Margarita Balls - cooking recipe

Ingredients

1 box vanilla wafers, crushed into crumbs with 1/2 lb. ground blanched almonds
4 (1 oz.) sq. white chocolate
1/4 c. tequila
1/4 c. orange marmalade
2 Tbsp. lime juice
2 Tbsp. light corn syrup

Preparation

Mix vanilla wafers with almonds.
Melt chocolate according to package directions.
In a blender, process tequila, orange marmalade, lime juice and corn syrup until smooth and stir along with melted crumb and chocolate mixture.
Shape into 1-inch balls and coat with sugar.
Store in fridge.