Boyd'S Shrimp Saute - cooking recipe

Ingredients

1 lb. jumbo shrimp
1 c. red cooking sherry or red wine vinegar
1 c. onion, diced
1 Tbsp. Old Bay seasoning
1 tsp. basil
1 bunch broccoli, diced or speared

Preparation

Remove shell from shrimp.
Wash in cold water.
Combine all ingredients.
In large mixing bowl, let set for 45 minutes.
In a shallow pan or saucepan, cook on medium heat until shrimp are a pretty orange color.
Broccoli should still be crisp.
Serve with pasta, rice or broiled plantain.