Mexican Bean Dip - cooking recipe

Ingredients
    8 oz. sour cream
    16 oz. refried beans with chilies
    1 Tbsp. onion flakes
    2 c. Cheddar cheese
    taco mix
    8 oz. cream cheese
Preparation
    Mix ingredients together.
    Bake at 350\u00b0 for 20 minutes.
    Serve with taco chips.

Leave a comment