Velveeta Fudge - cooking recipe

Ingredients

1 lb. margarine
1 lb. Velveeta cheese
1 1/2 tsp. vanilla
4 lb. 4x or 10 x sugar
1 c. cocoa
1 1/2 c. chopped nuts

Preparation

Melt butter and cheese over low heat.
Stir in vanilla.
Pour over sugar and cocoa mixture.
Mix well.
Mix in nuts.
Spread in 2 buttered 9 x 13-inch pans.
Let stand until set.