Freezer Pecan Pies - cooking recipe

Ingredients

1 lb. brown sugar
1 Tbsp. flour
4 eggs
1 Tbsp. butter
1/2 c. sweet milk
1 tsp. vanilla
1 c. chopped pecans
2 unbaked pie shells

Preparation

Mix everything, except pecans, and pour into pie shells. Sprinkle nuts on top.
Bake 8 minutes at 425\u00b0, then 20 minutes at 350\u00b0.
Freezes well.