Swedish Meatballs - cooking recipe

Ingredients

2 lb. ground meat
1 lb. pork sausage
2 eggs
1 pkg. Lipton onion soup mix
2 c. fine bread crumbs
1 tsp. nutmeg
1 c. cream (half and half)
1 can chicken broth
1/2 can water
1 can cream of mushroom soup
carton sour cream
rice or noodles

Preparation

Mix ground meat, pork sausage, eggs, soup mix, bread crumbs nutmeg and cream. Form into balls. Fry until golden brown.
Pour off excess fat.