Snickerdoodles - cooking recipe

Ingredients

1/2 c. (1 stick) butter
3/4 c. sugar
1 egg
1 tsp. cream of tartar
1/2 tsp. baking soda
1 1/2 c. flour
1 tsp. ground cinnamon
1 Tbsp. sugar

Preparation

Put butter and 3/4 cup sugar into a mixing bowl.
Blend them thoroughly with a wooden spoon.
Stir in egg, cream of tartar, baking soda and flour.
Preheat oven to 400\u00b0.
Put the cinnamon and tablespoon sugar into a separate saucer, and mix together; set aside.