Deviled Macaroni - cooking recipe

Ingredients

10 1/2 oz. condensed cream of mushroom soup
1/4 c. grated cheese (Colby)
1/4 c. chopped pimentos
1/4 tsp. salt
2 tsp. prepared mustard
8 oz. elbow macaroni, cooked and drained
4 eggs, hard-cooked and sliced
2 Tbsp. melted butter
1/4 c. bread crumbs or Italian bread crumbs

Preparation

Preheat oven to 350\u00b0.
Grease 2-quart casserole.
In a mixing bowl, blend soup, cheese, pimentos, salt and mustard.
Add macaroni; mix well.
Pour half of the macaroni mixture into casserole; cover with eggs.
Top with remaining macaroni mixture. In small bowl, mix butter and crumbs or use \"Italian bread crumbs.\"
Sprinkle on macaroni mixture.
Bake in preheated oven for 40 minutes.