Chocolate Nut Drops - cooking recipe

Ingredients

1 3/4 c. flour
1/4 tsp. baking soda
1/2 tsp. salt
1 tsp. baking powder
1/2 c. shortening
1 1/4 c. brown sugar
2 eggs, well beaten
2 Tbsp. milk
2 sq. unsweetened chocolate, melted
1/2 tsp. vanilla
1 c. chopped nuts

Preparation

Stir flour, baking soda, salt and baking powder together. Cream shortening; add brown sugar gradually, beating well after each addition.
Add well beaten eggs, milk, melted chocolate and vanilla; mix well.
Blend in dry ingredients; fold in nuts.
Drop by teaspoonfuls onto a greased cookie sheet and bake in a moderate oven (375\u00b0) for 10 to 12 minutes.