Zesty Italian Spaghetti Sauce - cooking recipe

Ingredients

1 Tbsp. dried basil
1 Tbsp. dried oregano
1 Tbsp. dried thyme
2 Tbsp. dried parsley, chopped
6 cloves garlic
3 bay leaves
36 c. tomatoes
3 Tbsp. brown sugar
1 1/2 Tbsp. salt
1/2 tsp. pepper
3 c. chopped onions

Preparation

First wash and cut up tomatoes.
Let stand in a colander 15 to 20 minutes to drain.
In a 10-quart Dutch oven, combine tomatoes, brown sugar, salt and pepper.
Bring to a boil, stirring occasionally.
When cooked, puree through a food mill.
Return puree to pan.
Add onions, parsley, thyme, oregano, basil, garlic and bay leaves.
Boil gently uncovered for 1 1/2 to 2 hours or until thick.