Reuben Casserole - cooking recipe

Ingredients

1-16 oz. can sauerkraut, drained
1-12 oz. can corned beef, broken up
2 c grated Swiss cheese
3/4 c Thousand Island dressing
1-14 oz. can sliced tomatoes
2 c rye bread crumbs combined with 1 stick margarine

Preparation

Place ingredients in oiled casserole in order listed.
Bake at 350 degrees for 45 minutes. Serves 4-6.