Cheesy Potato Skins - cooking recipe

Ingredients

4 large baking potatoes
1/4 lb. Velveeta cheese, cubed
2 Tbsp. chopped red and green peppers
2 crispy cooked bacon pieces, crumbled
1 Tbsp. onion, chopped
sour cream

Preparation

Cut potatoes in half lengthwise; scoop out center, leaving 1/4-inch shell.
Deep-fry shells in 375\u00b0 oil for 2 to 3 minutes or until golden brown; drain.
Place on cookie sheet.
Top with cheese; broil until cheese melts.
Top with remaining ingredients.