Nutty Green Bean Salad - cooking recipe

Ingredients

1 1/2 lb. green beans, trimmed
1 lemon
1/3 c. bottled olive oil and vinegar salad dressing
1/2 c. walnut halves
1/2 tsp. salt
1/4 tsp. pepper
1/2 small red onion, thinly sliced
4 oz. baby salad greens (about 4 c.), loosely packed

Preparation

Grate 2 teaspoons zest and squeeze 2 tablespoons from lemon; reserve. Over high heat, bring large pot of water to boil. Add beans; cook until tender, 6 minutes.