King Ranch Chicken - cooking recipe

Ingredients

2 1/2 lb. chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes and chilies
1 c. milk
1/2 c. chopped onion
1/4 c. chopped green peppers
1 tsp. chili powder
1 pkg. tortilla chips
2 c. grated cheese

Preparation

Boil chicken.
Skin and debone.
Cut up in small chunks.
Heat all this together.
Put crushed tortillas in bottom of pan.
Layer chicken on top, then heated soups and top with cheese.
Cover with foil and bake at 350\u00b0 for 45 minutes in 8 x 12-inch baking dish. Makes 8 to 10 servings.