Lasagna - cooking recipe

Ingredients

1 lb. lasagna noodles
4 oz. tomato sauce
1/2 c. Parmesan cheese
1 lb. ground chuck
3 c. shredded Mozzarella cheese
1 qt. Prego spaghetti sauce
18 oz. cottage cheese
1 egg

Preparation

Boil lasagna noodles (10 to 12) in 4-quart pan.
Brown ground chuck in large skillet.
After browning, add spaghetti sauce and tomato sauce.
When noodles are tender, drain and let cool.
In 9 x 13-inch pan, layer 3 layers of sauce, cheese and noodles.
For cheese layer, add 1 egg to large carton of cottage cheese.
Also, stir in 1/2 cup Parmesan cheese.
Sprinkle Mozzarella cheese on top of cottage cheese.
Layer sauce, cheese and noodles.
Bake at 400\u00b0 for about 45 minutes.