Filled Meat Loaf - cooking recipe

Ingredients

1 lb. hamburger, thawed
1/2 or 3/4 loaf of bread
1 onion
2 eggs
salt and pepper
milk

Preparation

Mix bread, 1/2 of the diced up onion and 1 egg.
Sprinkle salt and pepper.
Add a little of milk to keep it together.
Mix hamburger, 1/2 onion (diced up) and other egg.
Mix well.
Put hamburger in pan and flatten out.
Put bread mixture in middle of pan, then cover with hamburger to make a meat loaf.
Bake at 350\u00b0 for 1 1/2 hours or until brown.