Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen spinach, chopped, cooked 5 minutes and drained well
1 pkg. Knorr vegetable soup mix
1 small onion, diced
1 can water chestnuts, drained and diced
1 c. sour cream
1 c. mayonnaise

Preparation

Mix all ingredients the day before serving and refrigerate. Serve with crackers or raw vegetables.