Easy Chocolate Fudge - cooking recipe

Ingredients

6 oz. semi-sweet morsels
1 (14 oz.) can condensed milk (not evaporated milk)
dash of salt
1 1/2 tsp. vanilla
1/2 c. chopped nuts

Preparation

Melt morsels in a heavy pan over low heat with condensed milk, stirring constantly.
Remove from heat.
Stir in remaining ingredients and spread in a wax paper-lined ;8-inch square pan. Chill 2 to 3 hours until firm.
Turn fudge out onto cutting board.
Peel off paper and cut into squares.
Cover tightly and store at room temperature.