Corn Pudding - cooking recipe

Ingredients

2 (15 1/2 to 16 oz.) cans cream-style corn
1 c. milk
1/2 c. butter, melted
2 Tbsp. sugar
2 Tbsp. flour
2 beaten eggs
salt to taste

Preparation

First plant 3 rows of peas: 1 of perseverance, 2 of politeness and 3 of prayer.
Next plant 3 rows of squash: 1 squash gossip, 2 squash selfishness and 3 squash indifference, then plant 3 rows of lettuce: 1 let us be loyal, 2 let us be truthful and 3 let us love one another.
No garden is complete without turnips: 1 turn up for work, 2 turn up for church and 3 turn up with a smile.