Cocktail Meatballs - cooking recipe

Ingredients

12 oz. chili sauce
10 oz. jelly
2 lb. hamburger
1/2 c. corn flakes
1/2 c. evaporated milk
1/4 c. onion
1/4 c. catsup
1 Tbsp. Worcestershire sauce
1 egg
1 tsp. salt
1 tsp. pepper
1/4 c. parsley

Preparation

Melt jelly in chili sauce.
Combine remaining ingredients. Shape into small balls and bake at 400\u00b0 for 15 minutes.
Place meatballs in crock-pot.
Cover with sauce and leave on low until serving.