Blueberry Crunch - cooking recipe

Ingredients

1 can blueberry pie filling mix (can substitute any kind of pie filling)
1/2 c. brown sugar
1/2 c. flour
1/2 c. quick cooking oatmeal
1/3 c. butter

Preparation

Put the pie filling in a buttered 8-inch pan.
Combine dry ingredients and cut in butter.
Sprinkle over filling and bake at 350\u00b0 for 40 to 45 minutes.
Serve with whipped cream or ice cream.