Cheese Stuffed Chicken - cooking recipe

Ingredients

8 chicken breasts, completely boned or buy chicken already boned
2 (8 oz.) containers Philadelphia whipped cream cheese
1/2 bottle dried chives
1 c. shredded Cheddar cheese
8 strips raw bacon
paprika

Preparation

Bone the chicken breasts.
Flatten each breast out using a meat hammer.
In a medium bowl, mix the cream cheese, chives and Cheddar cheese.
Place a blob of cheese on each breast (a little less than a tablespoon).
Fold the chicken breast over the cheese and wrap the bacon around it (forming a little package).
Sprinkle lightly with paprika.