Grilled Hawaiian Chicken - cooking recipe

Ingredients

chicken breasts (as many as you need)
teriyaki sauce (any brand you desire)
pineapple slices
mayonnaise

Preparation

Overnight, marinate chicken in teriyaki sauce. Spread a little mayonnaise on each side of each piece of chicken.
Grill chicken and pineapple for about 20 minutes (medium to low heat).
Serve with any other desirable dishes.