Southern Pecan Pie - cooking recipe

Ingredients

1 c. sugar
2 c. corn syrup
1/4 c. margarine, melted
3 eggs, well beaten
1 c. pecans, shelled

Preparation

Combine sugar, syrup and melted butter.
Add beaten eggs and pecans to mixture.
Mix well.
Bake at 375\u00b0 for 40 to 45 minutes.