Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach, thawed
1 1/2 c. sour cream
1 c. Hellmann's mayonnaise
1 can chopped water chestnuts
1 pkg. Knorr vegetable soup mix
3 chopped green onions (tops included, approximately 1/4 c.)
1 loaf Hawaiian bread (optional)*

Preparation

Thaw spinach and squeeze dry.
Mix with other ingredients. Refrigerate.
Tastes better if mixed several hours before needed.