Mexican Salad - cooking recipe

Ingredients

1 head lettuce
1 large tomato, cut bite size
2 green onions, sliced
1/4 green pepper, diced
1/2 lb. grated Cheddar cheese
1 (16 oz.) can Ranch style beans
1 c. crushed Fritos
Catalina salad dressing

Preparation

Wash and drain beans; combine with other ingredients.
Serve immediately.