Pizza Cups - cooking recipe

Ingredients

3/4 lb. ground beef
1 can Campbell's Italian tomato soup (save the Campbell's label for U.M.W.)
1/2 tsp. salt
1 can (10 oz.) refrigerated biscuits
1/2 to 3/4 c. shredded Mozzarella cheese

Preparation

Brown and drain beef; stir in soup, don't add water.
Cook over low heat for 5 minutes, stirring often.
Place biscuits in greased muffin tins pressing down to cover bottom and sides. Spoon about 1/4 cup meat mixture into biscuit lined cups. Sprinkle with cheese.
Bake at 400\u00b0 for 12 minutes.
Yields 12 Pizza Cups.