Orange Biscuits - cooking recipe

Ingredients

2 Tbsp. margarine, melted
1/3 c. orange juice
1/2 c. sugar
1 can regular sized biscuits

Preparation

Heat oven to 400\u00b0. Mix margarine, orange juice, and sugar. Heat until melted. Spoon liquid mixture into a 12-cup muffin tin. Pull each biscuit into 4 parts. Put 3 parts biscuit in each muffin cup. Bake 15 minutes or until brown. Let stand a couple of minutes. Invert onto a platter letting muffin pan remain a while so all liquid runs out onto biscuits. Serve warm.