Tuna-Noodle Casserole - cooking recipe

Ingredients

8 oz. noodles
1/2 c. peas
2 cans (7 oz.) tuna, drained
1 1/2 c. sour cream
3/4 c. milk
2 cans cream of celery soup (10 1/2 oz.)
1/4 c. chopped water chestnuts
1/2 c. French fried onions
1 tsp. salt
1/4 tsp. pepper

Preparation

Heat oven to 350\u00b0.
Cook noodles according to package directions.
Add peas last two minutes, drain, return to pan. Stir in tuna, sour cream, milk, soup, water chestnuts, French fried onions, salt & pepper.
Pour into ungreased casserole.
Bake uncovered for 40 minutes.
Sprinkle with 1/2 c. French fried onions, 1/4 c. Parmesan cheese, bake until bubbly and onions brown.
6 to 8 servings.