Chicken Enchiladas - cooking recipe

Ingredients

8 (6-inch) tortillas
1/2 c. chopped onion
4 cloves garlic, minced
1 tsp. ground coriander
1/4 tsp. pepper
2 Tbsp. margarine or butter
4 Tbsp. flour
1 (8 oz.) carton sour cream
2 c. chicken broth
1 or 2 canned jalapeno chili peppers
1 c. shredded Monterey Jack cheese (4 oz.)
2 c. chopped cooked chicken or turkey
olives, tomatoes and green onions (optional)

Preparation

Heat oven to 350\u00b0.
Wrap tortillas in foil.
Heat in a 350\u00b0 oven for 10 to 15 minutes, or until softened.