Classic Cornbread Dressing - cooking recipe

Ingredients

1 16 oz pkg dry cornbread mix
2 Tbsp butter
1/2 c chopped celery
1 small onion
2 eggs beaten
2 c chicken stock
2 tsp dried sage (optional)
Salt and pepper to taste

Preparation

Preheat oven to 350 degrees. Prepare dry bread mix according to package directions.
Let cool, then crumble. Grease one 9 x 13 inch baking dish.
In a large skillet over medium heat, melt butter and saute celery and onion until soft.
In a large bowl, combine celery, onions, 3 c crumbled cornbread, eggs, chicken stock, sage salt and pepper to taste, mix well. Place into prepared dish and bake in 350 oven for 30 minutes.