Microwave Corn Pudding - cooking recipe

Ingredients

2 Tbsp. oleo
2 eggs, slightly beaten
1 c. milk
1 (No. 2) can cream-style corn
2 Tbsp. flour
salt and pepper to taste

Preparation

Melt oleo in a 1-quart casserole in microwave.
Mix other ingredients well and add to oleo.
Cook, covered, for 8 minutes or until pudding is slightly soft in the center, stirring 1 time. Let stand for 3 to 5 minutes before serving.
Yields 6 servings.