Chocolate Fudge - cooking recipe

Ingredients

2 c. sugar
2 big spoons cocoa
1/4 c. Karo
pinch of salt
1/2 c. milk
1 1/2 c. pecans
vanilla

Preparation

Cook sugar, cocoa, Karo, salt and milk.
Bring to a boil, then cook for 5 minutes. beat in pecans and vanilla until stiff.
Pour into a buttered dish.
Cool and cut.