Peanut And Pretzel Crunch(Candy) - cooking recipe

Ingredients

1 (6 oz.) box Hershey's white chocolate
1 1/2 c. unsalted peanuts
1 1/2 c. broken pretzels

Preparation

Melt chocolate in double boiler; add peanuts and pretzels. Stir together until well coated.
Drop by teaspoon on wax paper and let cool.
Pick up and store in cookie tin until ready to eat. Very good; easy to make.