Turnip Casserole - cooking recipe

Ingredients

2 pared turnips, peeled and sliced
1 medium onion, chopped
1/2 tsp. salt
1/4 tsp. pepper
3 eggs
1 (10 3/4 oz.) can cream of mushroom soup, undiluted
1 1/2 tsp. sugar
3/4 tsp. salt
1/2 tsp. pepper

Preparation

Place turnips and onion in saucepan; cover with water.
Add 1/2 teaspoon salt and 1/4 teaspoon pepper; bring to a boil.
Cover and reduce heat.
Simmer 15 minutes or until turnips are tender; drain and mash.