Baked Cheese Cake - cooking recipe

Ingredients

crescent rolls
3 (8 oz.) pkg. cream cheese
1 c. sour cream
1 1/3 c. sugar
2 tsp. vanilla
5 eggs (added one at a time)

Preparation

Put crescent rolls flat into a 9 x 13-inch ungreased pan. Blend cream cheese with remaining ingredients.
Beat together and pour over the rolls.
Bake for 30 to 35 minutes at 375\u00b0 (doesn't brown).
When it starts to crack, pull out.
When cool, sprinkle with cinnamon or top with favorite fruit.