Spinach And Herb Dip For Raw Vegetables - cooking recipe

Ingredients

3 c. plain nonfat yogurt
1 c. chopped spinach
1/2 c. chopped parsley
1/2 c. chopped chives
1/4 c. chopped dill
1 clove garlic, pressed
salt to taste

Preparation

Combine all the ingredients.
Chill for at least 3 hours. Makes 4 cups.