Buttermilk Brownie Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 tsp. baking soda
1/4 tsp. salt
1 c. margarine
1 c. water
1/3 c. unsweetened cocoa powder
2 eggs
1/2 c. buttermilk
1 1/2 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 15 x 10-inch baking pan.
Set aside.
In a bowl, mix flour, sugar, baking soda and salt.
In a saucepan, mix the margarine, water and cocoa.
Bring just to boiling, stirring constantly.
Add the chocolate mixture to the dry ingredients.
Mix thoroughly.
Add eggs, buttermilk and vanilla.
Mix completely.
Pour into pan and bake for 25 minutes or until inserted toothpick comes out clean.