Prune Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1 c. salad oil
3 eggs
1 (8 oz.) junior size prunes with tapioca
1 c. chopped nuts

Preparation

Combine and beat on medium speed just until well blended.
Do not overmix.
Pour into 10-inch tube pan (greased and lightly floured).
Bake at 350\u00b0 for 45 minutes.
(May be iced or glazed.)