Sweet And Sour Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onions
1 egg, beaten
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. water
1 Tbsp. butter
1 small onion
1 c. ketchup
1 1/2 Tbsp. packed brown sugar
1 1/2 Tbsp. lemon juice

Preparation

Combine the first 6 ingredients into medium mixing bowl; mix well.
Shape into about 30 bite-size meatballs.
Place in glass baking dish; cover with wax paper.
Microwave for 8 minutes on roast; drain juice off.
Place the second group of ingredients into a 1-quart microwave dish.
Microwave for 2 to 3 minutes on High to cook.
Pour sauce over meatballs and continue to cook for 3 to 4 minutes on Roast or until hot.