Blueberry Buckle Coffee Cake - cooking recipe

Ingredients

2 c. flour
3/4 c. sugar
2 1/2 tsp. baking powder
3/4 tsp. salt
1/4 c. shortening
3/4 c. milk
1 egg
2 c. fresh or frozen blueberries, thawed and drained
Crumb Topping (following)
Glaze (following)

Preparation

Heat oven to 375\u00b0.
Blend flour, sugar, baking powder, salt, shortening, milk and egg; beat 30 seconds.
Carefully stir in blueberries.
Spread batter in a greased 9 x 9 x 2-inch square or 9 x 1 1/2-inch round pan.
Sprinkle with Crumb Topping.
Bake 45 to 50 minutes or until toothpick test says it's done.
Drizzle with Glaze and serve warm.