Broccoli Cornbread - cooking recipe
Ingredients
-
1 (10 oz.) pkg. frozen chopped broccoli, thawed or same amount fresh, cooked to tender
1 small carton cottage cheese
4 eggs, beaten
1 small onion, chopped and grated
1 stick margarine, melted
1 pkg. Jiffy corn muffin mix
1/2 tsp. salt
Preparation
-
Mix all the ingredients thoroughly and
pour in greased 9
x 13-inch pan.
Bake at 425\u00b0 for 30
minutes.
Bake
longer for crisp top.
Excellent with fish and also freezes well.
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