Chocolate And Pecan Bars - cooking recipe

Ingredients

1 c. flour
1 c. graham cracker crumbs
2/3 c. sugar
1/2 tsp. salt
3/4 c. (1 1/2 sticks) butter or margarine
2 eggs
1 (14 oz.) can sweetened condensed milk (not evaporated)
1/2 c. cocoa
1 1/2 tsp. vanilla
1/2 c. coconut
1 c. chopped pecans

Preparation

Heat oven to 350\u00b0.
In large bowl, stir together flour, crumbs, sugar and salt.
Add butter or margarine and cut in until mixture resembles coarse crumbs.
Stir in 1 beaten egg.
Press evenly into bottom of ungreased 13 x 9 x 2-inch baking pan.
Bake 25 minutes or until golden.