Chicken Yum Sticks - cooking recipe

Ingredients

20 to 25 chicken wings
1 c. water
1 c. soy sauce
1/4 c. pineapple juice
1/4 c. salad oil
1 tsp. garlic powder
1 tsp. ginger

Preparation

Break wings apart and throw tips away.
Mix all ingredients and pour over wings in plastic bag or dish.
Cover and refrigerate overnight.
Bake, uncovered in a single layer on flat cookie sheet. Bake at 350\u00b0 for 45 minutes until tender and brown.