Apple Pie - cooking recipe

Ingredients

1 egg
1 stick butter, melted
1 c. sugar
apples, peeled, then grated (enough to fill pie shell)

Preparation

Pour mixture of egg, butter and sugar over apples and bake at 400\u00b0 for 15 minutes, then reduce heat to 300\u00b0
and bake for 30 more minutes.