Apple Crumble - cooking recipe

Ingredients

1/2 c. flour
3/4 c. dry milk powder
1/4 to 1/2 c. sugar
1/4 tsp. nutmeg
1/4 tsp. salt
1 tsp. cinnamon
1/4 c. butter
4 c. sliced apples (4 to 5 apples)

Preparation

Mix ingredients together.
Cut in butter until blended. Arrange apples in a greased 10 x 13-inch pan.
Put
dry mix over apples and extra butter on top.
Bake 30 minutes, covered, at 350\u00b0 and then uncovered for 5 minutes.
Serve warm with ice cream or cooled with whipped cream or just plain.