Pool Room Slaw - cooking recipe

Ingredients

1 gal. chopped cabbage
2 green peppers, chopped
3 large onions
1 Tbsp. salt
1 tsp. black pepper
3 c. sugar
1 c. vinegar
3/4 qt. mustard

Preparation

Mix together; bring to boil.
Put in sterilized jars and seal. Makes 8 to 10 pints.