Pound Cake - cooking recipe

Ingredients

1 c. butter (2 sticks)
1 2/3 c. sugar
5 eggs
2 c. cake flour
1 tsp. vanilla

Preparation

Cream butter thoroughly.
Gradually add sugar and continue to cream.
Add eggs (one at a time).
Beat after each egg.
Add flour gradually; add vanilla.
Bake in greased tube pan at 350\u00b0 for 1 hour or until cake leaves sides of pan.