Mexican Layer Dip - cooking recipe

Ingredients

1 (8 oz.) can refried beans
1 (16 oz.) sour cream
1 pkg. taco seasoning
2 chopped tomatoes
1 bunch chopped green onions
1 pkg. shredded Cheddar cheese
2 cans guacamole (frozen or fresh)

Preparation

Mix sour cream and taco seasoning.
Layer beans, guacamole, sour cream and Cheddar cheese.
Top with green onions and refrigerate.