Iowa Corn Chowder - cooking recipe

Ingredients

4 slices bacon, chopped
1 large onion, chopped
3 medium potatoes, pared and diced (2 c.)
2 1/2 c. water
1 tsp. salt
1/4 tsp. pepper
2 cans whole kernel corn
1 can evaporated milk
1/4 c. flour
1/2 tsp. paprika

Preparation

Cook bacon until crisp in a large, heavy saucepan or Dutch oven.
Add onion; saute until soft.
Add potatoes, 2 cups of the water, salt and pepper; cover.
Simmer 15 minutes or until potatoes are tender.
Remove from heat.
Stir in corn with can liquid and evaporated milk.